You can never have too many dessert recipes, so give Chocolate Pudding a try. This recipe serves 7. Watching your figure? This gluten free recipe has 241 calories, 4g of protein, and 12g of fat per serving. Head to the store and pick up cornstarch, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.
Mix cornstarch and sugar in a medium saucepan. Slowly drizzle in 1/2 cup milk, whisking until smooth, then whisk in remaining 2 cups milk. Turn heat to medium-high and bring to a boil. Lower heat to medium and whisk until thickened, 3 to 4 minutes.
Remove from heat and add chocolate chips, butter and vanilla.
Divide pudding into 8 parfait glasses.
Serve warm, or press plastic wrap onto surface of each pudding and chill.