Chocolate Pudding

Name: Chocolate Pudding
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 7
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 591 milliliters low-fat milk; 237 milliliters semisweet chocolate chips; 59 milliliters sugar; 1 Tbsps unsalted butter; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Chocolate Pudding a try. This recipe serves 7. Watching your figure? This gluten free recipe has 241 calories, 4g of protein, and 12g of fat per serving. Head to the store and pick up cornstarch, butter, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Mix cornstarch and sugar in a medium saucepan. Slowly drizzle in 1/2 cup milk, whisking until smooth, then whisk in remaining 2 cups milk. Turn heat to medium-high and bring to a boil. Lower heat to medium and whisk until thickened, 3 to 4 minutes.

Ingredients you will need

Corn Starch