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Chocolate Pound Cake

Chocolate Pound Cake
Chocolate Pound Cake might be just the dessert you are searching for. One serving contains 536 calories, 7g of protein, and 24g of fat. This recipe serves 12. If you have cake flour, water, buttermilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 50 minutes. If you like this recipe, take a look at these similar recipes: Sour Cream Chocolate Chip Pound Cake, Apple Soft Pound Cake, and Blueberry Pound Cake.

Instructions

1
In a saucepan, melt chocolate with water over low heat.
Ingredients you will need
ChocolateChocolate
WaterWater
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Sauce PanSauce Pan
2
Mixture will begin to harden.
3
In a large bowl, cream butter and sugar until light and fluffy.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
4
Add eggs, one at a time, beating well after each addition. Beat in the vanilla and chocolate mixture.
Ingredients you will need
ChocolateChocolate
VanillaVanilla
EggEgg
5
Combine the flour, salt and soda; add to creamed mixture alternately with buttermilk. Fold in nuts if desired.
Ingredients you will need
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
NutsNuts
SaltSalt
PopPop
6
Pour into a greased and floured 10-in. tube pan or fluted tube pan.
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Frying PanFrying Pan
7
Bake at 325° for 1-1/2 hours or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
8
Let stand for 10 minutes before removing from pan to a wire rack to cool.
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Wire RackWire Rack
Frying PanFrying Pan
9
Sprinkle with confectioners' sugar if desired.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 50 m.
Servings12
Health Score1
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