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Chocolate Pots de Crème

Chocolate Pots de Crème
Chocolate Pots de Crème is a gluten free side dish. This recipe makes 8 servings with 204 calories, 5g of protein, and 7g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up cocoa, eggs, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Place eggs in a medium bowl; stir with a whisk until eggs are lightly beaten.
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EggEgg
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WhiskWhisk
BowlBowl
3
Combine milk, sugar, cocoa, and salt in a medium saucepan over medium heat. Cook until sugar dissolves, stirring occasionally (about 3 minutes).
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Cocoa PowderCocoa Powder
SugarSugar
MilkMilk
SaltSalt
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4
Add vanilla and chocolate; stir until chocolate melts.
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ChocolateChocolate
VanillaVanilla
5
Gradually add 1/4 cup hot milk mixture to eggs, stirring constantly with a whisk.
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EggEgg
MilkMilk
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WhiskWhisk
6
Add egg mixture to milk mixture in pan, stirring with a whisk to combine.
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MilkMilk
EggEgg
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Frying PanFrying Pan
7
Pour into 8 (4-ounce) ramekins.
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RamekinRamekin
8
Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
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WaterWater
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Baking PanBaking Pan
RamekinRamekin
9
Bake at 350 for 35 minutes or until a knife inserted in center comes out clean.
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KnifeKnife
10
Remove ramekins from pan; cool completely on a wire rack. Chill 8 hours or overnight.
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Wire RackWire Rack
RamekinRamekin
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Gluten Free
DietsGluten Free
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