Chocolate Polenta Cake

Name: Chocolate Polenta Cake
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters Land O Lakes® Butter; 59 milliliters cornmeal; 5 Land O Lakes® Egg whites; 4 Land O Lakes® Egg yolks; 170 grams semi-sweet baking chocolate, chopped; 59 milliliters sugar; 1 teaspoon vanilla; 237 milliliters water; 12 servings Whipped cream

Chocolate Polenta Cake might be just the dessert you are searching for. This recipe makes 12 servings with 221 calories, 4g of protein, and 16g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. It is a good option if you're following a gluten free diet. A mixture of water, cornmeal, land o egg whites, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 25 minutes.