Chocolate-Peppermint Bark

Name: Chocolate-Peppermint Bark
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 59 milliliters almonds, finely chopped; 170 grams sqs. white baking chocolate, chopped; 79 milliliters peppermint candies, crushed; 1 teaspoons peppermint extract; 3 servings Red food coloring; 28 grams sqs. semi-sweet baking chocolate, chopped

This recipe serves 3. One portion of this dish contains about 10g of protein, 39g of fat, and a total of 486 calories. A mixture of sqs. semi-sweet baking chocolate, sqs. baking chocolate, food coloring, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Line an 8"x8" baking pan with aluminum foil.

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Aluminum Foil

Baking Pan

Spread almonds in pan; set aside.

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Almonds

Spread

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Frying Pan

Place semi-sweet chocolate in a microwave-safe bowl. Microwave on high one minute; stir until smooth. Microwave 10 to 15 more seconds, if necessary.

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Semisweet Chocolate

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Microwave

Bowl

Pour semisweet chocolate over almonds. Allow to harden.

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Semisweet Chocolate

Almonds

Repeat microwave melting instructions for white chocolate.

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White Chocolate

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Microwave

Stir peppermint extract into white chocolate.

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Peppermint Extract

White Chocolate

Pour half of white chocolate mixture into another bowl and tint pink using red food coloring. Slowly pour white and pink chocolate over semi-sweet chocolate; gently swirl with a knife.

Ingredients you will need

Semisweet Chocolate

Red Food Color