Chocolate Pecan Pie With Chocolate Crust

Name: Chocolate Pecan Pie With Chocolate Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 10 servings Chocolate Crust Dough; 237 milliliters light corn syrup; 10 servings Whipped cream, or creme fraiche; 3 larges eggs; 2 Tbsps fresh or dried lavender, for garnish (optional); 355 milliliters pecan halves; 113 grams semisweet chocolate, chopped into 1/2-inch chunks; 158 milliliters sugar; 2 Tbsps unsalted butter; 1 teaspoon pure vanilla extract

The recipe Chocolate Pecan Pie With Chocolate Crust could satisfy your Southern craving in approximately 45 minutes. This recipe serves 10. One portion of this dish contains approximately 13g of protein, 58g of fat, and a total of 1204 calories. It can be enjoyed any time, but it is especially good for Thanksgiving. If you have chocolate crust dough, pecan halves, vanillan extract, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

10servings

Chocolate Crust Dough 237milliliters

light corn syrup 10servings

Whipped cream, or creme fraiche 3larges

eggs 2Tbsps

fresh or dried lavender, for garnish (optional)355milliliters

pecan halves 113grams

semisweet chocolate, chopped into 1/2-inch chunks 158milliliters

sugar 2Tbsps

unsalted butter 1teaspoon

pure vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4 out of 5 star rating and a price of about 29 dollars per bottle.