Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 1 h 6 min
Cook time: 1 h 6 min
Total time: 1 h 6 min
Yield: 5
Cuisine: Southern
Ingredients: 1 Tbsp butter or margarine, melted; 177 milliliters light corn syrup; 3 eggs, slightly beaten; 79 milliliters HERSHEYS Cocoa; 237 milliliters pecan halves; 237 milliliters sugar; 1 9-inch unbaked 9-inch pie crust; 1 teaspoon vanilla extract; 5 servings Whipped topping

Chocolate Pecan Pie might be just the Southern recipe you are searching for. This recipe makes 5 servings with 703 calories, 9g of protein, and 31g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as a reasonably priced dessert for Thanksgiving. Head to the store and pick up vanillan extract, unbaked pie crust, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 6 minutes.

Ingredients

Servings:

1Tbsp

butter or margarine, melted 177milliliters

light corn syrup 3

eggs, slightly beaten 79milliliters

HERSHEY'S Cocoa 237milliliters

pecan halves 237milliliters

sugar 19-inch

unbaked 9-inch pie crust 1teaspoon

vanilla extract 5servings

Whipped topping

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.