Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Southern
Ingredients: 355 milliliters light corn syrup; 4 larges eggs, lightly beaten; 237 milliliters pecans; 1 teaspoons salt; 113 grams semisweet chocolate, finely chopped; 118 milliliters sugar; 1 teaspoon pure vanilla extract

The recipe Chocolate Pecan Pie is ready in approximately 1 hour and 15 minutes and is definitely a tremendous gluten free and dairy free option for lovers of Southern food. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 344 calories. This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert. It is perfect for Thanksgiving. A mixture of salt, eggs, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Ingredients

Servings:

355milliliters

light corn syrup 4larges

eggs, lightly beaten 237milliliters

pecans 1teaspoons

salt 113grams

semisweet chocolate, finely chopped 118milliliters

sugar 1teaspoon

pure vanilla extract

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Kabinett Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 22 dollars per bottle.