Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie might be just the dessert you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains around 12g of protein, 43g of fat, and a total of 652 calories. This recipe serves 8. Head to the store and pick up butter, chocolate sandwich cookies, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 25 minutes. Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, Vegan Chocolate Peanut Butter Swirl Mousse Pie With Chocolate Peanut Butter Agave Sauce, and Chocolate Peanut Butter Pie II are very similar to this recipe.
Instructions
Watch how to make this recipe.
For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs.
Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes.
Remove from the oven and allow to cool completely.
For the filling: Beat the peanut butter with the cream cheese until smooth.
Add the powdered sugar and beat until smooth.
Add in the thawed whipped topping and beat until smooth, scraping the sides as needed.
Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.
Recommended wine: Wine, Alcoholic Drink, Ingredient, Lambrusco, Food Product Category, Cream Sherry, Vin Santo, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest
Peanut Butter Pie works really well with Wine, Alcoholic Drink, and Ingredient. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Doelas Rias Baixas Albarino with a 5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Doelas Rias Baixas Albarino]()
Doelas Rias Baixas Albarino
Pale lemon-green color, medium-intense balsamic, herbal and citric (grapefruit and lemon) and white fruit aromas. Fresh and penetrating on the palate, recurring citric fruit notes as well as white flowers. Unctuous and long.