Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie
Chocolate Peanut Butter Pie is a dessert that serves 8. One portion of this dish contains about 4g of protein, 7g of fat, and a total of 171 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of chocolate cookie crust, whipped topping, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

1
In a bowl, whisk pudding mix and milk for 2 minutes.
Ingredients you will need
Pudding MixPudding Mix
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Let stand for 5 minutes or until soft-set.
3
Pour into crust. Chill for 20 minutes or until filling is thickened. Cover with the whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
CrustCrust
4
Sprinkle peanut butter cups on top. Chill.
Ingredients you will need
Peanut Butter CupsPeanut Butter Cups

Equipment

Recommended wine: Wine, Alcoholic Drink, Ingredient, Lambrusco, Food Product Category, Cream Sherry, Vin Santo, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Sparkling Red Wine, Moscato Dasti, Late Harvest Riesling, Lambrusco Dolce, Late Harvest

Wine, Alcoholic Drink, and Ingredient are great choices for Peanut Butter Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The VieVite rosé with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
VieVite Rose
VieVite Rose
With a beautiful translucent pink hue, VieVité exudes the colors of a true Côtes de Provence rosé wine. On the nose, an expression of ripe tropical fruit is balanced with a pleasant bouquet of white flowers and a discreet touch of spice. On the palate, well-structured fruit and balanced acidity creates a crisp and delicate finish. VieVité is a versatile wine that caters to many various occasions and cuisines. VieVité pairs best with grilled white fishes, salmon, crab cakes with aoli sauce, prawns, lobster, ceviche, sushi and even a spicy seafood stew. Given VieVité’s fruit forward flavors, it will also balance out and complement dishes like tandoori Thai chicken, Indian curry dishes, and ethnic foods with spicy seasoning. VieVité is also great with pasta tossed in fresh puttanesca sauce, traditional bouillabaisse, and all Mediterranean cuisines with olive oil, garlic and herbs.Blend: 30% Cinsault, 30% Grenache, 30% Syrah, 10% Carignan
DifficultyNormal
Ready In30 m.
Servings8
Health Score0
Dish TypesDessert
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