Chocolate Peanut Butter Cloud Cookies

Name: Chocolate Peanut Butter Cloud Cookies
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 54
Cuisine: Global
Ingredients: 177 milliliters creamy peanut butter; 3 eggs; 2 containers Betty Crocker® Whipped fluffy white frosting; 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix; 2 teaspoons milk; 355 milliliters semisweet chocolate chips; 1 teaspoon vanilla; 59 milliliters water

One portion of this dish contains around 2g of protein, 4g of fat, and a total of 84 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 54. Head to the store and pick up chocolate fudge cake mix, semisweet chocolate chips, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 375°F (350°F for dark or nonstick cookie sheet). Spray cookie sheet with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Oven

In large bowl, beat cake mix, 3/4 cup peanut butter, the water, vanilla and eggs with electric mixer on medium speed about 1 minute or until blended. Gently stir in chocolate chips. Onto cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.

Ingredients you will need

Chocolate Chips