Chocolate Peanut Butter Cake Roll

Name: Chocolate Peanut Butter Cake Roll
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters butter, softened; 59 milliliters canola oil; 237 milliliters crunchy peanut butter; 6 eggs; 1 box Betty milk chocolate cake mix; 340 grams bag milk chocolate chips (2 cups); 118 milliliters Reese peanut butter cups miniatures, unwrapped; 177 milliliters powdered sugar; 2 Tbsps powdered sugar; 1 teaspoon vanilla; 118 milliliters water; 237 milliliters whipping cream; 2 Tbsps whipping cream

The recipe Chocolate Peanut Butter Cake Roll could satisfy your Southern craving in roughly 1 hour and 30 minutes. This recipe serves 8. One portion of this dish contains approximately 18g of protein, 73g of fat, and Head to the store and pick up vanilla, canolan oil, powdered sugar, and a few other things to make it today.

Instructions

Heat oven to 350F. Spray 15x10x1-inch pan with cooking spray. Line pan with cooking parchment paper; spray paper.

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Cooking Spray

Equipment you will use

Baking Paper

Oven

Frying Pan

Place paper baking cup in each of 8 regular-size muffin cups.

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Muffin Liners

In large bowl, beat all Cake ingredients except powdered sugar with electric mixer on medium speed until well blended.

Ingredients you will need

Powdered Sugar

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Hand Mixer

Bowl

Pour 2 1/2 cups batter into pan; divide remaining batter evenly into muffin cups.

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Muffin Liners

Frying Pan

Bake cake about 12 to 15 minutes (cupcakes 14 to 16 minutes) or until firm when touched lightly in center. Cool cupcakes completely; freeze for a future use.

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Cupcakes

Equipment you will use

Oven

Place clean dish towel on work surface; sprinkle with 2 tablespoons powdered sugar. Carefully invert cake onto dish towel.

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Powdered Sugar

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Kitchen Towels

Remove paper from cake. Gently roll cake and towel into a long roll or log.

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Roll

Place cake roll on cooling rack; cool 30 minutes.

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Roll

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Wire Rack

Meanwhile, in large bowl, beat peanut butter, butter, 3/4 cup powdered sugar and the vanilla with electric mixer on low speed just until combined.

Ingredients you will need

Powdered Sugar

Peanut Butter

Vanilla

Butter

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Hand Mixer

Bowl

Add 2 tablespoons cream a little at a time until a thick, creamy Buttercream forms. Stir in chopped peanut butter cup candies. Set aside.

Ingredients you will need

Peanut Butter

Candy

Cream

In 2-quart saucepan, heat chocolate chips and 1 cup cream over medium heat until chocolate is melted.

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Chocolate Chips

Chocolate

Cream

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Sauce Pan

Remove from heat. Stir until chocolate and cream are combined. Cool 10 minutes.

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Chocolate

Cream

Carefully unroll cake; remove towel.

Spread Buttercream over cake to within 1/2 inch of all sides. Starting with 1 long side, roll up cake; place on cooling rack.

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Spread

Roll

Equipment you will use

Wire Rack

Pour Ganache over roll. If desired, garnish with additional peanut butter cup candies.

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Peanut Butter

Candy

Roll

Let stand 30 minutes to set. Refrigerate until serving time.

To serve, remove from refrigerator 30 minutes before serving.

Cut into slices.

Equipment

Ingredients

Servings:

237milliliters

butter, softened 59milliliters

canola oil 237milliliters

crunchy peanut butter 6

eggs 1box

Betty milk chocolate cake mix 340grams

bag milk chocolate chips (2 cups)118milliliters

Reese' peanut butter cups miniatures, unwrapped 177milliliters

powdered sugar 2Tbsps

powdered sugar 1teaspoon

vanilla 118milliliters

water 237milliliters

whipping cream 2Tbsps

whipping cream

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.