Chocolate Peanut Butter Bars

Name: Chocolate Peanut Butter Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 72
Cuisine: Global
Ingredients: 454 grams milk chocolate candy coating, coarsely chopped; 237 milliliters light corn syrup; 510 grams jar creamy peanut butter, melted; 710 milliliters sugar; 118 milliliters water

You can never have too many condiment recipes, so give Chocolate Peanut Butter Bars a try. This recipe serves 72. Watching your figure? This gluten free and dairy free recipe has 123 calories, 2g of protein, and 5g of fat per serving. Head to the store and pick up milk chocolate candy coating, corn syrup, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In a large heavy saucepan, combine the sugar, corn syrup and water. Cook and stir over low heat until sugar is dissolved; bring to a full rolling boil. Boil, stirring constantly, until a candy thermometer reads 290° (soft-crack stage).

Ingredients you will need

Corn Syrup