Chocolate Olive Oil Cake

Name: Chocolate Olive Oil Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 59 milliliters cocoa powder, sifted; 3 eggs; 266 milliliters all-purpose flour; 1 up olive oil; 237 milliliters sugar; 2 teaspoons vanilla extract; 118 milliliters boiling water

You can never have too many dessert recipes, so give Chocolate Olive Oil Cake a try. This dairy free and vegetarian recipe serves 3. One serving contains 518 calories, 12g of protein, and 6g of fat. If you have water, cocoa powder, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.