Chocolate Nutella Cookies

Name: Chocolate Nutella Cookies
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 72
Cuisine: Global
Ingredients: 2 sticks unsalted butter, room temperature; 177 milliliters brown sugar; 177 milliliters white granulated sugar; 237 milliliters Nutella; 1 teaspoons vanilla extract; 2 eggs; 473 milliliters plus 2 tablespoons of all-purpose flour; 59 milliliters unsweetened cocoa; 1 teaspoons baking soda; 1 teaspoons salt; 237 milliliters chocolate chips; 118 milliliters chopped hazelnuts

Chocolate Nutella Cookies might be a good recipe to expand your dessert recipe box. This recipe serves 72. One serving contains 89 calories, 1g of protein, and 4g of fat. From preparation to the plate, this recipe takes roughly 27 minutes. Head to the store and pick up cocoa, brown sugar, hazelnuts, and a few other things to make it today. Users who liked this recipe also liked Chocolate Chocolate Chip and Nutella Cream Sandwich Cookies, Chocolate Nutella Cookies, and Chocolate Nutella Cookies.

Instructions

Beat the butter, sugars, Nutella: Preheat oven to 350°F. Beat the butter in an electric mixer for 3 minutes until light and fluffy.

Ingredients you will need

Chocolate Hazelnut Spread

Butter

Equipment you will use

Hand Mixer

Oven

Add the brown sugar, white sugar, and Nutella and mix well, scraping down the sides of the bowl to ensure even mixing.

Ingredients you will need

Brown Sugar

Granulated Sugar

Chocolate Hazelnut Spread

Equipment you will use

Bowl

Add eggs, vanilla extract:

Ingredients you will need

Vanilla Extract

Egg

Add the eggs, one at a time, beating for 30 seconds between each.

Ingredients you will need

Egg

Add the vanilla extract and mix for 10 seconds.

Ingredients you will need

Vanilla Extract

Whisk dry ingredients, add to butter mixture:

Ingredients you will need

Butter

Equipment you will use

Whisk

Whisk together the flour, cocoa, salt, and baking soda (do not skip this step as sifting eliminates clumps of cocoa).

Ingredients you will need

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Whisk

Mix into the butter mixture on low speed until fully incorporated, scraping down the bottom and sides at least once to ensure even mixing.

Ingredients you will need

Butter

Add chocolate chips and hazelnuts, chill 10 min: Fold in the chocolate chips and hazelnuts and refrigerate the dough for ten minutes.

Ingredients you will need

Chocolate Chips

Hazelnuts

Dough

Spoon onto lined cookie sheets and bake: Spoon tablespoon-sized drops of dough onto parchment paper lined cookie sheets.

Ingredients you will need

Dough

Equipment you will use

Baking Paper

Baking Sheet

Oven

Bake at 350°F for 10-12 minutes.

Equipment you will use

Oven

Allow to cool on the sheets for a minute or two before transferring to a wire rack to finish cooling.

Equipment you will use

Wire Rack

Equipment

Ingredients

Servings:

2sticks

unsalted butter, room temperature 177milliliters

brown sugar 177milliliters

white granulated sugar 237milliliters

Nutella 1teaspoons

vanilla extract 2

eggs 473milliliters

plus 2 tablespoons of all-purpose flour 59milliliters

unsweetened cocoa 1teaspoons

baking soda 1teaspoons

salt 237milliliters

chocolate chips 118milliliters

chopped hazelnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.