Chocolate Nut Upside-down Cake

Name: Chocolate Nut Upside-down Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 118 milliliters buttermilk; 118 milliliters 1-1/2 oz. unsweetened natural cocoa powder; 177 milliliters packed dark brown sugar; 3 larges eggs; 237 milliliters oz. all-purpose flour; 237 milliliters granulated sugar; 237 milliliters toasted assorted unsalted nuts (see note above); 0 teaspoons table salt; 10 Tbs oz. unsalted butter, at room temperature; 1 teaspoon pure vanilla extract; 3 Tbs water

Chocolate Nut Upside-down Cake is a vegetarian dessert. This recipe serves 8. One portion of this dish contains about 9g of protein, 27g of fat, and a total of 513 calories. A mixture of baking powder, table salt, buttermilk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.