Chocolate-Nut Crunch Dessert

Name: Chocolate-Nut Crunch Dessert
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 59 milliliters firm butter or margarine; 298 grams package miniature marshmallows (5 1/2 cups); 118 milliliters milk; 340 grams bag semisweet chocolate chips (2 cups); 2 teaspoons vanilla; 237 milliliters coarsely chopped walnuts; 473 milliliters whipping cream; 473 milliliters Original Bisquick® mix

You can never have too many dessert recipes, so give Chocolate-Nut Crunch Dessert a try. This recipe makes 12 servings with 503 calories, 5g of protein, and 36g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of brown sugar, mix, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 8 hours and 50 minutes.

Instructions

Heat oven to 375°F. In medium bowl, mix nut crunch ingredients. With pastry blender (or pulling 2 table knives through ingredients in opposite directions), cut in butter until crumbly. Stir in walnuts.

Ingredients you will need

Walnuts

Butter

Equipment you will use

Blender

Bowl

Oven

Spread in ungreased 13x9-inch pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake about 20 minutes or until golden brown. Cool completely, about 30 minutes.

Equipment you will use

Oven

Meanwhile, in 3-quart saucepan, heat chocolate chips, marshmallows and milk over low heat, stirring constantly, just until chocolate and marshmallows are melted and mixture is smooth. Refrigerate about 30 minutes, stirring every 10 minutes, until mixture mounds slightly when dropped from a spoon.

Ingredients you will need

Chocolate Chips

Marshmallows

Chocolate

Mounds Bar

Milk

Equipment you will use

Sauce Pan

In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Fold 2 cups of the nut crunch into chocolate-cream mixture.

Ingredients you will need

Cream