Chocolate Mousse Cups

Name: Chocolate Mousse Cups
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 6 Tbsps cacao powder; 237 milliliters dairy-free, semi-sweet chocolate chips; 473 milliliters Vanilla or Chocolate So Delicious® Dairy Free Coconut Milk Beverage; 397 grams package extra firm tofu, drained; 6 packets stevia (see below for other sweetener options)

If 44 cents per serving falls in your budget, Chocolate Mousse Cups might be a super gluten free, fodmap friendly, and vegan recipe to try. This recipe serves 16. One serving contains 51 calories, 2g of protein, and 3g of fat. It can be enjoyed any time, but it is especially good for valentin day. Head to the store and pick up cacao powder, extra tofu, dairy-free, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Melt the chocolate chips over a double boiler.While the chocolate is melting, blend the tofu, coconut milk beverage, cacao powder, and stevia in a blender or food processor until very smooth. You may need to stop the machine a few times and scrape down the sides.Once the chocolate has melted, add it to the rest of the ingredients and blend until smooth, scraping down the sides as needed. The mixture will now be warm and the consistency of pudding.You can serve the dessert at this point as warm chocolate pudding, or you can chill it to make chocolate mousse. For mousse, pour the pudding into a glass container and store it in the refrigerator for several hours or overnight to firm up.Prior to piping, whip the mousse with a handheld mixer to whip air into it. Pipe the mousse into chocolate cups and serve.

Ingredients you will need

Coconut Milk Beverage