Chocolate Mousse Cups

Melt the chocolate chips over a double boiler.While the chocolate is melting, blend the tofu, coconut milk beverage, cacao powder, and stevia in a blender or food processor until very smooth. You may need to stop the machine a few times and scrape down the sides.Once the chocolate has melted, add it to the rest of the ingredients and blend until smooth, scraping down the sides as needed. The mixture will now be warm and the consistency of pudding.You can serve the dessert at this point as warm chocolate pudding, or you can chill it to make chocolate mousse. For mousse, pour the pudding into a glass container and store it in the refrigerator for several hours or overnight to firm up.Prior to piping, whip the mousse with a handheld mixer to whip air into it. Pipe the mousse into chocolate cups and serve.