Chocolate Mousse Cake

Name: Chocolate Mousse Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams bittersweet chocolate, coarsely chopped; 118 milliliters corn syrup; 4 eggs, at room temperature,separated yolks lightly beaten white whipped to form soft peaks; 59 milliliters flour; 12 servings fresh strawberries or raspberries or blackberry (or mix); 0 teaspoons salt; 118 milliliters sugar; 59 milliliters cold sweet butter; 1 teaspoon vanilla; 177 milliliters water; 12 servings fresh whipped cream; 237 milliliters whipping cream, whipped to form soft peaks

You can never have too many dessert recipes, so give Chocolate Mousse Cake If you have whipped cream, corn syrup, eggs, and a few other ingredients on hand, you can make it. valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes.