Chocolate-Mint Parfait
The recipe Chocolate-Mint Parfait is ready in roughly 30 minutes and is definitely a spectacular gluten free option for lovers of Central American food. One serving contains 30 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have food coloring, peppermint extract, cool whip whipped topping, and a few other ingredients on hand, you can make it.
Instructions
Beat pudding mix, milk and extract with whisk 2 min.
Whisk COOL WHIP and food coloring until blended.
Layer pudding alternately with COOL WHIP in 6 parfait glasses. Refrigerate 15 min.