Chocolate-Mint Parfait

Chocolate-Mint Parfait
The recipe Chocolate-Mint Parfait is ready in roughly 30 minutes and is definitely a spectacular gluten free option for lovers of Central American food. One serving contains 30 calories, 1g of protein, and 1g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 30. If you have food coloring, peppermint extract, cool whip whipped topping, and a few other ingredients on hand, you can make it.

Instructions

1
Beat pudding mix, milk and extract with whisk 2 min.
Ingredients you will need
ExtractExtract
MilkMilk
Equipment you will use
WhiskWhisk
2
Whisk COOL WHIP and food coloring until blended.
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Food ColorFood Color
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WhiskWhisk
3
Layer pudding alternately with COOL WHIP in 6 parfait glasses. Refrigerate 15 min.

Equipment

DifficultyMedium
Ready In30 m.
Servings30
Health Score0
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