Chocolate Mint Ice Cream

Name: Chocolate Mint Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters chocolate syrup; 473 milliliters heavy whipping cream; 132 grams package mint Andes candies, chopped; 397 grams can sweetened condensed milk

Need a gluten free dessert? Chocolate Mint Ice Cream could be a super recipe to try. This recipe makes 12 servings with 284 calories, 4g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of chocolate syrup, condensed milk, mint andes candies, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

In a small bowl, combine the milk and chocolate syrup; set aside. In a bowl, beat cream until stiff peaks form. Fold in chocolate mixture and candies.

Ingredients you will need

Chocolate Syrup

Chocolate

Candy

Cream

Milk

Equipment you will use

Bowl

Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm.

Remove from freezer 10 minutes before serving.

Equipment

Bowl

Ingredients

Servings:

118milliliters

chocolate syrup 473milliliters

heavy whipping cream 132grams

package mint Andes candies, chopped 397grams

can sweetened condensed milk

Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.