Chocolate Mint Ice Cream

Chocolate Mint Ice Cream
Need a gluten free dessert? Chocolate Mint Ice Cream could be a super recipe to try. This recipe makes 12 servings with 284 calories, 4g of protein, and 17g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of chocolate syrup, condensed milk, mint andes candies, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is perfect for Summer. From preparation to the plate, this recipe takes roughly 10 minutes.


In a small bowl, combine the milk and chocolate syrup; set aside. In a bowl, beat cream until stiff peaks form. Fold in chocolate mixture and candies.
Ingredients you will need
Chocolate SyrupChocolate Syrup
Equipment you will use
Transfer to a freezer-proof container; cover and freeze for 5 hours or until firm.
Remove from freezer 10 minutes before serving.


Recommended wine: Cream Sherry, Alcoholic Drink, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Moscato, Moscato Dasti

Ice Cream works really well with Cream Sherry, Alcoholic Drink, and Food Product Category. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
NV Solera Cream Sherry
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.
Ready In10 m.
Health Score2
Dish TypesDessert