Chocolate Meringue Kisses

Name: Chocolate Meringue Kisses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 3 larges egg whites; 158 milliliters granulated sugar; 1 teaspoons instant coffee granules; 59 milliliters sifted powdered sugar; 28 grams unsweetened chocolate, coarsely chopped; 59 milliliters unsweetened cocoa; 1 teaspoon vanilla extract

Chocolate Meringue Kisses might be just the dessert you are searching for. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 39 calories, 1g of protein, and 1g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. If you have cornstarch, instant coffee granules, chocolate, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Cover a baking sheet with parchment or wax paper; secure with masking tape.

Equipment you will use

Baking Sheet

Wax Paper

Combine the cocoa and chocolate in a food processor, and pulse 4 times or until the chocolate is finely chopped.

Ingredients you will need

Chocolate

Cocoa Powder

Equipment you will use

Food Processor

Add the powdered sugar and cornstarch, and pulse 2 times or until mixture is well-blended. Beat egg whites and coffee granules in a medium bowl at high speed of a mixer until foamy. Gradually add the granulated sugar, 1 tablespoon at a time, beating mixture until stiff peaks form. Fold in the cocoa mixture and vanilla. Spoon the egg white mixture into a zip-top plastic bag, and seal. Carefully snip off 1 bottom corner of bag. Pipe the egg white mixture into 24 portions onto prepared baking sheet, forming pointed mounds 2 inches wide and 1 1/2 inches high.

Ingredients you will need

Granulated Sugar