Chocolate Marshmallow Sundaes

Name: Chocolate Marshmallow Sundaes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 36 grams chopped almonds, toasted; 150 milliliters chocolate syrup; 476 milliliters heavy whipping cream; 12 maraschino cherries; 191 milliliters marshmallow creme; 204 milliliters sweetened condensed milk; 1 teaspoons vanilla extract; 40 milliliters whipped cream

Chocolate Marshmallow Sundaes is a gluten free recipe with 12 servings. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 308 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of marshmallow creme, whipped cream, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a large bowl, beat the cream, milk, chocolate syrup and vanilla until soft peaks form.

Ingredients you will need

Chocolate Syrup

Vanilla

Cream

Milk

Equipment you will use

Bowl

Transfer to a 9-in. square pan. Cover and freeze for at least 4 hours.

Equipment you will use

Frying Pan

In each of 12 dessert dishes, place 3 tablespoons frozen mixture and 1 tablespoon marshmallow creme; repeat layers. Top each with a scant tablespoon of whipped cream, 1 teaspoon almonds and cherry.

Ingredients you will need

Marshmallow Cream