Chocolate Malt Ice-Cream Cake

Name: Chocolate Malt Ice-Cream Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 355 milliliters all-purpose flour; 237 milliliters chocolate fudge topping; 473 milliliters malted milk balls, coarsely chopped; 1 teaspoons salt; 237 milliliters sugar; 59 milliliters unsweetened baking cocoa; 1 teaspoon vanilla; 1 liters vanilla ice cream, slightly softened; 79 milliliters vegetable oil; 237 milliliters water; 237 milliliters whipping cream (heavy); 1 teaspoon white vinegar

You can never have too many dessert recipes, so give Chocolate Malt Ice-Cream Cake a try. This recipe makes 12 servings with 561 calories, 7g of protein, and 29g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up baking soda, vanillan ice cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.