Chocolate Lava Cakes

Name: Chocolate Lava Cakes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Southern
Ingredients: 57 grams bittersweet chocolate; 1 stick butter; 3 egg yolks; 118 milliliters all-purpose flour; 296 milliliters powdered sugar; 57 grams semisweet chocolate; 1 teaspoon vanilla; 4 servings Vanilla ice cream, for serving; 2 whole eggs

Chocolate Lava Cakes requires around 20 minutes from start to finish. One portion of this dish contains approximately 11g of protein, 47g of fat, and a total of 784 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have flour, vanillan ice cream, powdered sugar, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Southern food. Many people really liked this dessert. It can be enjoyed any time, but it is especially good for valentin day. If you like this recipe, take a look at these similar recipes: Chocolate Lava Cakes, Chocolate Lava Cakes, and Chocolate Lava Cakes.

Instructions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.

Ingredients you will need

Baking Spray

Custard

Equipment you will use

Baking Sheet

Oven

Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute.

Ingredients you will need

Semisweet Chocolate

Butter

Equipment you will use

Microwave

Bowl

Whisk until the chocolate is also melted. Stir in the sugar until well blended.

Ingredients you will need

Chocolate

Sugar

Equipment you will use

Whisk

Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.

Ingredients you will need

Egg Yolk

Custard

Vanilla

All Purpose Flour

Egg

Equipment you will use

Whisk

Bake until the sides are firm and the centers are soft, about 13 minutes.

Equipment you will use

Oven

Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Equipment

Ingredients

Servings:

57grams

bittersweet chocolate 1stick

butter 3

egg yolks 118milliliters

all-purpose flour 296milliliters

powdered sugar 57grams

semisweet chocolate 1teaspoon

vanilla 4servings

Vanilla ice cream, for serving 2

whole eggs

Recommended wine: Cream Sherry, Port, Moscato Dasti

Molten Chocolate Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "