Chocolate Lava Cakes
Chocolate Lava Cakes requires around 20 minutes from start to finish. One portion of this dish contains approximately 11g of protein, 47g of fat, and a total of 784 calories. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have flour, vanillan ice cream, powdered sugar, and a few other ingredients on hand, you can make it. It is a rather inexpensive recipe for fans of Southern food. Many people really liked this dessert. It can be enjoyed any time, but it is especially good for valentin day. If you like this recipe, take a look at these similar recipes: Chocolate Lava Cakes, Chocolate Lava Cakes, and Chocolate Lava Cakes.
Watch how to make this recipe.
Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute.
Whisk until the chocolate is also melted. Stir in the sugar until well blended.
Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
Bake until the sides are firm and the centers are soft, about 13 minutes.
Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Molten Chocolate Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "