Chocolate Lava Cakes

Name: Chocolate Lava Cakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters butter, cubed; 2 servings Confectioners sugar; 1 egg; 5 teaspoons all-purpose flour; 59 milliliters white baking chips; 79 milliliters semisweet chocolate chips; 79 milliliters superfine sugar

Chocolate Lava Cakes requires roughly 25 minutes from start to finish. For $1.78 per serving, you get a dessert that serves 2. One serving contains 689 calories, 5g of protein, and 43g of fat. Head to the store and pick up flour, baking chips, egg, and a few other things to make it today. It will be a hit at your valentin day event. If you like this recipe, you might also like recipes such as Chocolate Lava Cakes, Lava Chocolate Cakes, and Chocolate Lava Cakes.

Instructions

Grease the bottom and sides of two 6-oz. ramekins or custard cups.

Ingredients you will need

Custard

Equipment you will use

Ramekin

Place ramekins on a baking sheet; set aside.

Equipment you will use

Baking Sheet

Ramekin

In a microwave, melt semisweet chocolate and butter; stir until smooth. Set aside to cool.

Ingredients you will need

Semisweet Chocolate

Butter

Equipment you will use

Microwave

In a small bowl, combine the sugar, egg and flour; stir in chocolate mixture. Fold in white baking chips. Spoon batter into prepared ramekins.

Ingredients you will need

Baking Pieces

Chocolate

All Purpose Flour

Sugar

Egg

Equipment you will use

Ramekin

Bowl

Bake at 400° for 15-18 minutes or until a thermometer reads 160° and cake sides are set.

Equipment you will use

Kitchen Thermometer

Oven

Remove ramekins to a wire rack to cool for 5 minutes. Invert onto serving plates; dust with confectioners' sugar.

Ingredients you will need

Powdered Sugar

Equipment you will use

Wire Rack

Ramekin

Equipment

Ingredients

Servings:

59milliliters

butter, cubed 2servings

Confectioners' sugar 1

egg 5teaspoons

all-purpose flour 59milliliters

white baking chips 79milliliters

semisweet chocolate chips 79milliliters

superfine sugar

Recommended wine: Cream Sherry, Port, Moscato Dasti

Molten Chocolate Cake can be paired with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "