Chocolate Ice Cream Syrup

Chocolate Ice Cream Syrup is a gluten free dessert. This recipe serves 20. One portion of this dish contains approximately 5g of protein, 15g of fat, and a total of 294 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. It will be a hit at your Summer event. A mixture of sugar, evaporated milk, ice cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes. Cheesecake Ice-Cream With Mango Syrup, How to Make Ice Cream Without an Ice Cream Maker, and Dessert Apple Rings With Cinnamon Cream Syrup are very similar to this recipe.