Chocolate Ice Cream Roll

Name: Chocolate Ice Cream Roll
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 3 Tbsps baking cocoa; 1 teaspoon baking powder; 59 milliliters butter, softened; 473 milliliters confectioners sugar; 4 eggs, separated; 118 milliliters all-purpose flour; 946 milliliters cookies and cream ice cream, softened; 59 milliliters milk; 0 teaspoons salt; 177 milliliters sugar divided; 1 teaspoon vanilla extract

Chocolate Ice Cream Roll might be a good recipe to expand your dessert recipe box. One portion of this dish contains around 7g of protein, 17g of fat, and a total of 444 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. It is perfect for Summer. Head to the store and pick up confectioners' sugar, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes. 31 person have tried and liked this recipe.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper; grease the paper and set aside.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Pan

Bowl

In a large bowl, beat egg yolks, baking powder and salt until slightly thickened. Stir in extracts. Gradually add 1/2 cup sugar, beating on high speed until thick and lemon-colored. Sift flour and cocoa together twice; gradually add to yolk mixture and mix well (batter will be thick).

Ingredients you will need

Baking Powder

Egg Yolk

Cocoa Powder

All Purpose Flour

Lemon

Sugar

Salt

Equipment you will use

Bowl

With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter.

Ingredients you will need

Egg Whites

Sugar

Spread into prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake at 375° for 10-12 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert onto a kitchen towel dusted with confectioners’ sugar. Gently peel off waxed paper.

Ingredients you will need

Sugar

Equipment you will use

Kitchen Towels

Oven

Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

Ingredients you will need

Jelly

Roll

Equipment you will use

Wire Rack

Unroll cake; spread ice cream evenly over the cake to within 1 in. of edges.

Ingredients you will need

Ice Cream

Spread

Roll up again. Cover and freeze until firm.

Ingredients you will need

Roll

For frosting, in a large bowl, combine confectioners' sugar and cocoa; beat in the milk, butter and vanilla until smooth.

Ingredients you will need

Powdered Sugar

Frosting

Vanilla

Butter

Cocoa Powder

Milk

Equipment you will use

Bowl

Spread over cake roll.

Ingredients you will need

Spread

Roll

Cut into slices. Freeze leftovers.

Equipment

Ingredients

Servings:

0teaspoons

almond extract 3Tbsps

baking cocoa 1teaspoon

baking powder 59milliliters

butter, softened 473milliliters

confectioners' sugar 4

eggs, separated 118milliliters

all-purpose flour 946milliliters

cookies and cream ice cream, softened 59milliliters

milk 0teaspoons

salt 177milliliters

sugar divided 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Vanillan Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "