Chocolate Gateau

Name: Chocolate Gateau
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps light-colored corn syrup; 2 teaspoons cornstarch; 59 milliliters frozen egg substitute, thawed; 1 Tbsp all-purpose flour; 1 teaspoon margarine; 2 Tbsps sifted powdered sugar; 28 grams semisweet chocolate, chopped; 2 Tbsps skim milk; 2 Tbsps sugar; 1 Tbsp unsweetened cocoa; 1 teaspoons vanilla extract

Chocolate Gateau might be a good recipe to expand your side dish repertoire. One serving contains 293 calories, 5g of protein, and 8g of fat. This recipe serves 2. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have vanillan extract, margarine, egg substitute, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Coat a 6-inch springform pan with cooking spray; line bottom of pan with parchment paper. Coat parchment paper with cooking spray; set pan aside.

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Cooking Spray

Equipment you will use

Baking Paper

Springform Pan

Combine chocolate and margarine in a small saucepan; cook over low heat, stirring constantly, until chocolate and margarine melt.

Ingredients you will need

Chocolate

Margarine

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Sauce Pan

Remove from heat; cool slightly.

Combine egg substitute and next 3 ingredients, stirring well.

Ingredients you will need

Egg Substitute

Add egg substitute mixture to chocolate mixture, stirring well with a wire whisk. Stir in flour.

Ingredients you will need

Egg Substitute

Chocolate

All Purpose Flour

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Whisk

Pour batter into prepared pan. (

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Frying Pan

Mixture will thinly coat pan.)

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Frying Pan

Bake at 325 for 20 minutes. Cool in pan on a wire rack 10 minutes.

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Wire Rack

Oven

Frying Pan

Remove cake from pan; peel off parchment paper, and let cake cool completely on wire rack.

Equipment you will use

Baking Paper

Wire Rack

Frying Pan

Combine powdered sugar, cocoa, and cornstarch in a small saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened.

Ingredients you will need

Powdered Sugar

Corn Starch

Cocoa Powder

Milk

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Sauce Pan

Remove from heat; stir in vanilla. Cover and chill thoroughly.

Ingredients you will need

Vanilla

Spread frosting over cake.

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Frosting

Spread

Cut cake into quarters, forming 4 wedges. Stack 2 wedges to form a layered wedge; repeat with remaining 2 wedges. If desired, garnish with raspberries and mint.

Ingredients you will need

Raspberries