Chocolate Ganache Cupcakes

Name: Chocolate Ganache Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 16 fluid ounces 16 fluid ounces Hersheys chocolate syrup; 4 extra larges eggs, at room temperature; 125 grams all-purpose flour; 119 milliliters heavy cream; 1 teaspoons instant coffee granules; 1 teaspoon instant coffee granules; 227 grams good semisweet chocolate chips; 200 grams sugar; 113 grams unsalted butter, at room temperature; 1 Tbsp pure vanilla extract

Chocolate Ganache Cupcakes is an American recipe that serves 12. One serving contains 453 calories, 6g of protein, and 21g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of coffee granules, eggs, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Peanut Butter Filled Chocolate Cupcakes with Chocolate Ganache Frosting, Vanilla Cupcakes + Sour Cream Chocolate Ganache Frosting, and Chocolate Layer Cake With Ganache are very similar to this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 325 degrees F. Line a muffin pan with paper liners.

Equipment you will use

Muffin Tray

Oven

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs, 1 at a time.

Ingredients you will need

Egg

Mix in the chocolate syrup and vanilla.

Ingredients you will need

Chocolate Syrup

Vanilla

Add the flour and coffee granules and mix until just combined. Don't overbeat, or the cupcakes will be tough.

Ingredients you will need

Instant Coffee

Cupcakes

All Purpose Flour

Scoop the batter into the muffin cups and bake for 30 minutes, or until just set in the middle. Don't overbake!

Equipment you will use

Muffin Liners

Oven

Let cool thoroughly in the muffin pan.

Equipment you will use

Muffin Tray

For the ganache, cook the heavy cream, chocolate chips, and instant coffee in the top of a double boiler over simmering water until smooth and warm, stirring occasionally.

Ingredients you will need

Chocolate Chips