Chocolate Fudge Pie

Name: Chocolate Fudge Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 3 larges eggs and 1 egg yolk; 6 Tbsps all-purpose flour; 355 milliliters granulated sugar; 9 inches deep dish pie shell, unbaked or partially baked if you like a crisper crust; 0 teaspoons salt; 177 milliliters (1 ½ sticks) unsalted butter; 85 grams unsweetened chocolate, chopped; 2 teaspoons vanilla; 79 milliliters toasted and chopped walnuts

Chocolate Fudge Pie might be just the dessert you are searching for. One portion of this dish contains roughly 18g of protein, 87g of fat, and a total of 1456 calories. This recipe serves 8. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have butter, walnuts, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 325 degrees F. and set the pie shell on a baking sheet.In a saucepan, melt the butter over medium heat. Reduce heat to low and add chocolate. Stir until chocolate is melted.

Ingredients you will need

Chocolate

Pie Crust

Butter

Equipment you will use

Baking Sheet

Sauce Pan

Oven

Let cool slightly.In a mixing bowl, using an electric mixer, beat the eggs and egg yolk for about 2 minutes. Gradually add sugar and continue beating for another minute or so. Beat in the salt and vanilla, then scrape in the melted chocolate. By hand, stir in the flour.

Ingredients you will need

Chocolate

Egg Yolk

Vanilla

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Mixing Bowl

Sprinkle the toasted walnuts across bottom of your pie crust, then pour filling over the nuts. If you used a 9 inch deep dish pie shell, you’ll have a little more filling than you need, so pour just enough filling into the pie crust so that it comes almost to the top rim.

Ingredients you will need

Pie Crust

Walnuts