Chocolate Flan Cake

Name: Chocolate Flan Cake
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Spanish, European
Ingredients: 227 grams cream cheese — softened; 5 larges eggs; 340 grams evaporated milk; 118 milliliters milk; 397 grams sweetened condensed milk; 1 teaspoon vanilla

The recipe Chocolate Flan Cake is ready in around 2 hours and 20 minutes and is definitely an excellent gluten free and vegetarian option for lovers of European food. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 242 calories, 8g of protein, and 14g of fat each. A mixture of cream cheese —, condensed milk, evaporated milk, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 350 degrees F. Spray a 12-cup bundt pan with flour-added cooking spray or grease the pan with shortening and dust with flour.

Ingredients you will need

Cooking Spray

Shortening

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

Pour caramel topping into pan.Prepare cake mix according to package directions.

Ingredients you will need

Caramel Sauce

Cake Mix

Equipment you will use

Frying Pan

Pour the cake batter into the cake pan over the caramel topping.Make the flan.

Ingredients you will need

Caramel Sauce

Equipment you will use

Cake Form

Pour condensed, evaporated and fresh milks into a blender.

Equipment you will use

Blender

Add softened cream cheese, vanilla and eggs and blend or process until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Egg

Pour the flan mixture very slowly over the cake batter.Spray a sheet of aluminum foil with cooking spray (or just use nonstick foil) and cover the pan TIGHTLY with the foil. Covering tightly is very important. Set the Bundt pan into a large pan and set on the oven rack and slide in.Carefully pour hot water into the larger pan to a depth of 2 inches (The Bundt pan will be sitting in 2 inches of water).

Ingredients you will need

Cooking Spray

Water

Equipment you will use

Aluminum Foil

Kugelhopf Pan

Oven

Bake for two hours.After two hours, remove cake from water and allow to cool for 15 minutes. Peel off the aluminum foil. Invert cake onto a large plate with rim. The caramel topping should flow down the sides. Cool completely then refrigerate.

Ingredients you will need

Caramel Sauce

Water

Equipment you will use

Aluminum Foil

Oven

Equipment

Ingredients

Servings:

227grams

cream cheese — softened 5larges

eggs 340grams

evaporated milk 118milliliters

milk 397grams

sweetened condensed milk 1teaspoon

vanilla

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Flaco Tempranillo with a 4 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.