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Chocolate Fallen Soufflé Cake

Chocolate Fallen Soufflé Cake
Chocolate Fallen Soufflé Cake might be just the dessert you are searching for. This recipe serves 10. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 473 calories, 6g of protein, and 35g of fat. From preparation to the plate, this recipe takes around 3 hours. Head to the store and pick up salt, butter, flour, and a few other things to make it today.

Instructions

1
Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch springform pan and line bottom with a round of parchment or wax paper, then butter paper.
Ingredients you will need
ButterButter
Equipment you will use
Springform PanSpringform Pan
Wax PaperWax Paper
OvenOven
2
Melt chocolate and butter in a large metal bowl set over a pan of barely simmering water (or in a microwave-safe large glass or ceramic bowl in a microwave at 50 percent power for 4 to 5 minutes), stirring frequently, then cool completely.
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ChocolateChocolate
ButterButter
WaterWater
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MicrowaveMicrowave
BowlBowl
Frying PanFrying Pan
3
Whisk in vanilla, salt, and 6 tablespoons sugar.
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VanillaVanilla
SugarSugar
SaltSalt
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WhiskWhisk
4
Add yolks 1 at a time, whisking well after each addition.
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Egg YolkEgg Yolk
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WhiskWhisk
5
Whisk in flour.
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All Purpose FlourAll Purpose Flour
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WhiskWhisk
6
Beat whites with a pinch of salt in a bowl using an electric mixer at medium-high speed until they hold soft peaks, then add remaining 6 tablespoons sugar a little at a time, beating, and continue to beat until whites hold stiff glossy peaks.
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SugarSugar
SaltSalt
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Hand MixerHand Mixer
BowlBowl
7
Whisk about one fourth of whites into chocolate mixture to lighten, then fold in remaining whites gently but thoroughly.
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ChocolateChocolate
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WhiskWhisk
8
Pour batter into springform pan, spreading evenly.
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Springform PanSpringform Pan
9
Bake until a wooden pick or skewer inserted in center comes out with moist crumbs adhering, 35 to 40 minutes.
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OvenOven
SkewersSkewers
10
Cool cake in pan on a rack 10 minutes.
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Frying PanFrying Pan
11
Remove side of pan and cool cake completely. Invert cake onto rack and remove bottom of pan, discarding paper, then invert cake onto a plate.
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Frying PanFrying Pan
1
Cake (removed from pan) can be made 1 day ahead and kept, wrapped in plastic wrap, at room temperature.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Frying PanFrying Pan
DifficultyExpert
Ready In3 hrs
Servings10
Health Score2
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