Chocolate-espresso Snowcaps

Name: Chocolate-espresso Snowcaps
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 18 servings Confectioners sugar, for coating; 1 large egg; 118 milliliters all-purpose flour; 4 teaspoons instant espresso; 158 milliliters packed light-brown sugar; 1 Tbsp milk; 0 teaspoons salt; 113 grams bittersweet or semisweet chocolate, melted and cooled; 4 Tbsps unsalted butter; 59 milliliters unsweetened cocoa powder

You can never have too many hor d'oeuvre recipes, so give Chocolate-espresso Snowcaps a try. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 141 calories. This recipe serves 18. If you have cocoa powder, confectioners' sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.