Chocolate-Espresso Pound Cake Truffles

Name: Chocolate-Espresso Pound Cake Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 85 grams semisweet chocolate baking bar; 36 servings Dutch process cocoa; 3 Tbsps heavy cream; 1 medium single-serve packet from a 0.93-oz. package of ready-brew Colombian medium-roast instant coffee (such as Starbucks VIA); 1 Million Dollar Pound Cake; 79 milliliters Vanilla Buttercream Frosting

One serving contains 39 calories, 1g of protein, and 2g of fat. If 11 cents per serving falls in your budget, Chocolate-Espresso Pound Cake Truffles might be an outstanding gluten free recipe to try. This recipe serves 36. Head to the store and pick up million dollar pound cake, dutch process cocoa, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Crumble half of Million Dollar Pound Cake into a large bowl. Microwave chocolate baking bar and cream in a medium-size microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals. Stir in instant coffee. Stir Vanilla Buttercream Frosting and chocolate mixture into cake until mixture holds its shape. Shape into 1-inch balls.

Ingredients you will need

Instant Coffee

Unsweetened Baking Chocolate

Pound Cake

Chocolate

Frosting

Vanilla

Cream

Equipment you will use

Microwave

Bowl

Roll each truffle in cocoa 2 times.

Ingredients you will need

Cocoa Powder

Roll

Equipment

Microwave

Bowl

Ingredients

Servings:

85grams

semisweet chocolate baking bar 36servings

Dutch process cocoa 3Tbsps

heavy cream 1medium

single-serve packet from a 0.93-oz. package of ready-brew Colombian medium-roast instant coffee (such as Starbuck's VIA)1

Million Dollar Pound Cake 79milliliters

Vanilla Buttercream Frosting

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Pound Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.