Chocolate Ecstasy Pecan Pie

Name: Chocolate Ecstasy Pecan Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Southern
Ingredients: 227 grams package semisweet baking chocolate (4 squares to melt and 4 squares chopped); 59 milliliters packed brown sugar; 2 Tbsps butter or margarine; 237 milliliters light corn syrup; 1 deep-dish frozen 9 inch pie shell; 3 eggs, lightly beaten; 1 teaspoon vanilla extract; 355 milliliters pecan halves or walnut halves

Chocolate Ecstasy Pecan Pie might be just the Southern recipe you are searching for. This recipe serves 8. This dessert has 615 calories, 11g of protein, and 42g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. Not It is perfect for Thanksgiving. Head to the store and pick up deep-dish 9 inch pie shell, brown sugar, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Ingredients

Servings:

227grams

package semisweet baking chocolate (4 squares to melt and 4 squares chopped)59milliliters

packed brown sugar 2Tbsps

butter or margarine 237milliliters

light corn syrup 1

deep-dish frozen 9 inch pie shell 3

eggs, lightly beaten 1teaspoon

vanilla extract 355milliliters

pecan halves or walnut halves

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Gunderloch Estate Riesling Dry. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 15 dollars per bottle.