Chocolate Dulce de Leche Bars

Name: Chocolate Dulce de Leche Bars
Prep time: 1 d 1 h
Cook time: 1 d 1 h
Total time: 1 d 1 h
Yield: 24
Cuisine: Global
Ingredients: 142 grams 60%-cacao bittersweet chocolate, finely chopped (preferably in a food processor); 237 milliliters dulce de leche; 4 larges egg yolks; 237 milliliters all-purpose flour; 237 milliliters heavy cream; 79 milliliters packed light brown sugar; 1 teaspoons salt; 1 stick unsalted butter, softened; 1 teaspoons pure vanilla extract

Chocolate Dulce de Leche Bars might be just the hor d'oeuvre you are searching for. This recipe serves 24. One portion of this dish contains around 2g of protein, 11g of fat, and a total of 143 calories. If you have vanillan extract, heavy cream, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 hours.

Instructions

Preheat oven to 375°F with rack in middle. Butter a shallow 9- to 9 1/2-inch square baking pan (1 to 1 1/2 inches deep). Line bottom and 2 sides with parchment paper, leaving an overhang. Butter parchment.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Pan

Oven

Blend together butter, brown sugar, vanilla, and salt in a bowl with a fork. Sift in flour and blend with fork until a soft dough forms.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Dough

All Purpose Flour

Salt

Equipment you will use

Bowl

Spread dough evenly in baking pan using an offset spatula or back of a spoon, then prick all over with fork.

Ingredients you will need

Spread

Dough

Equipment you will use

Offset Spatula

Baking Pan

Bake until golden, 15 to 20 minutes, then cool completely in pan on a rack, about 30 minutes.

Equipment you will use

Oven

Frying Pan

Bring cream and dulce de lecheto a simmer in a small heavy saucepan, stirring with a wooden spoon until dulce de leche has dissolved.

Ingredients you will need

Dulce De Leche

Cream

Equipment you will use

Wooden Spoon

Sauce Pan

Whisk together yolks in a bowl, then slowly whisk in hot cream mixture. Return to pan and cook over medium heat, stirring constantly, until pan is visible in tracks of spoon and mixture registers 170°F on an instant-read thermometer.

Ingredients you will need

Cream

Egg Yolk