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Chocolate-Dried Cherry Bread Pudding

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Chocolate-Dried Cherry Bread Pudding

Chocolate-Dried Cherry Bread Pudding

Chocolate-Dried Cherry Bread Pudding might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 22g of fat, and a total of 437 calories. This recipe serves 8. If you have turbinado sugar, eggs, seeds vanilla bean, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 13 hours and 30 minutes.

Instructions

1
Special equipment: Eight 4-ounce ramekins
Equipment you will use
RamekinRamekin
2
Put the dark chocolate chips in a large heatproof bowl. In another large bowl, whisk together the eggs and brown sugar until well combined.
Ingredients you will need
Dark Chocolate ChipsDark Chocolate Chips
Brown SugarBrown Sugar
EggEgg
Equipment you will use
WhiskWhisk
BowlBowl
3
In a medium saucepan, bring the cream, milk, brandy, orange zest, vanilla seeds, salt, and granulated sugar to a boil; stir until the sugar is dissolved.
Ingredients you will need
SugarSugar
Orange ZestOrange Zest
VanillaVanilla
BrandyBrandy
CreamCream
SeedsSeeds
MilkMilk
SaltSalt
Equipment you will use
Sauce PanSauce Pan
4
Pour the hot liquid over the dark chocolate chips and whisk until melted and smooth. While whisking constantly, pour the dark chocolate mixture into the eggs, mixing until combined.
Ingredients you will need
Dark Chocolate ChipsDark Chocolate Chips
Dark ChocolateDark Chocolate
EggEgg
Equipment you will use
WhiskWhisk
5
Add the bread and toss gently to coat.
Ingredients you will need
BreadBread
6
Transfer the bread mixture to the refrigerator and cool to room temperature. Stir in the chocolate chips and dried cherries. Cover and refrigerate overnight.
Ingredients you will need
Chocolate ChipsChocolate Chips
Dried CherriesDried Cherries
BreadBread
7
Position a rack in the center of the oven and preheat to 350 degrees F. Put eight 4-ounce ramekins on a baking sheet and lightly coat them with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Baking SheetBaking Sheet
RamekinRamekin
OvenOven
8
Stir the bread pudding mixture to evenly distribute the chocolate chips and cherries. Divide the mixture among the prepared ramekins.
Ingredients you will need
Chocolate ChipsChocolate Chips
CherriesCherries
BreadBread
Equipment you will use
RamekinRamekin
9
Sprinkle a little Turbinado sugar over the top of each pudding and bake until puffed and set, about 30 minutes.
Ingredients you will need
Turbinado SugarTurbinado Sugar
Equipment you will use
OvenOven
10
Serve warm or at room temperature.
DifficultyExpert
Ready In13 hrs, 30 m.
Servings8
Health Score2
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