Chocolate Doughnut Cupcakes

Name: Chocolate Doughnut Cupcakes
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 18
Cuisine: American
Ingredients: 12 devils food chocolate cake doughnuts; 454 grams container Betty Rich & Creamy chocolate frosting; 118 milliliters multi colored candy sprinkles; 3 eggs; 177 milliliters semisweet chocolate chips; 1 teaspoon vanilla; 237 milliliters whipping cream

The recipe Chocolate Doughnut Cupcakes could satisfy your American craving in around 1 hour and 20 minutes. This recipe serves 18. One serving contains 802 calories, 16g of protein, and 14g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, multi colored candy sprinkles, semisweet chocolate chips, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Place paper baking cup in each of 18 regular-size muffin cups.

Equipment you will use

Muffin Liners

Chop doughnuts. In large bowl, mix whipping cream, vanilla and eggs with wire whisk until blended. Gently fold in chopped doughnuts and chocolate chips. Divide batter evenly among muffin cups, filling each with about 1/3 cup batter or until almost full.

Ingredients you will need

Chocolate Chips

Whipping Cream

Vanilla

Egg

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake 17 to 19 minutes or until set. Cool 10 minutes; remove cupcakes from pans to cooling rack. Cool completely.

Ingredients you will need

Cupcakes

Equipment you will use

Wire Rack

Oven

Spoon frosting into decorating bag fitted with large round tip. Pipe frosting around edge of each cupcake, leaving center unfrosted. Decorate with sprinkles. Store loosely covered.

Ingredients you will need

Sprinkles