Chocolate-Dipped Coconut Snowballs

Name: Chocolate-Dipped Coconut Snowballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 33
Cuisine: Global
Ingredients: 0 teaspoons baking powder; 0 teaspoons baking soda; 147 grams packed brown sugar; 147 grams packed brown sugar; 76 grams butter, softened; 213 grams flaked coconut, toasted; 213 grams flaked coconut, toasted; 1 egg; 167 grams all-purpose flour; 113 grams German sweet chocolate, finely chopped; 55 grams finely chopped pecans, toasted; 0 teaspoons salt; 340 grams semisweet chocolate, chopped; 4 teaspoons shortening; 1 teaspoons vanilla extract

Chocolate-Dipped Coconut Snowballs

Chocolate-Dipped Coconut Snowballs takes approximately 30 minutes from beginning to end. One portion of this dish contains about 2g of protein, 13g of fat, and a total of 192 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 33. A mixture of semisweet chocolate, baking soda, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. A few people really liked this hor d'oeuvre. If you like this recipe, you might also like recipes such as Chocolate-Dipped Snowballs, Chocolate-Dipped Coconut Macaroons, and Chocolate Dipped Coconut Macaroons.

Instructions

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Brown Sugar

Vanilla

Butter

Cream

Egg

Equipment you will use

Bowl

Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the German sweet chocolate, coconut and pecans.

Ingredients you will need

German Sweet Chocolate

Baking Soda

Coconut

Pecans

All Purpose Flour

Salt

Roll into 3/4-in. balls.

Ingredients you will need

Roll

Place 2 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 10-12 minutes or until edges are browned.

Equipment you will use

Oven

Remove to wire racks to cool.

In a microwave, melt semisweet chocolate and shortening; stir until smooth. Dip tops of cookies into chocolate mixture; allow excess to drip off.

Ingredients you will need

Semisweet Chocolate

Shortening

Chocolate

Dip

Equipment you will use

Microwave

Place on waxed paper-lined baking sheets; sprinkle with toasted coconut. Chill for 1 hour or until firm.

Ingredients you will need

Coconut

Equipment you will use

Baking Sheet

Equipment

Ingredients

Servings:

0teaspoons

baking powder 0teaspoons

baking soda 147grams

packed brown sugar 147grams

packed brown sugar 76grams

butter, softened 213grams

flaked coconut, toasted 213grams

flaked coconut, toasted 1

egg 167grams

all-purpose flour 113grams

German sweet chocolate, finely chopped 55grams

finely chopped pecans, toasted 0teaspoons

salt 340grams

semisweet chocolate, chopped 4teaspoons

shortening 1teaspoons

vanilla extract

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!