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Chocolate Dipped Apples

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Chocolate Dipped Apples

Chocolate Dipped Apples

Chocolate Dipped Apples might be A mixture of candy-coated milk chocolate candies, granny smith apples, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Insert wooden craft sticks or lollipop sticks into the cores of the apples at the stem.
Ingredients you will need
AppleApple
Equipment you will use
Lollipop SticksLollipop Sticks
2
Place the roasted peanuts and candies on separate plates. Set aside.
Ingredients you will need
Roasted PeanutsRoasted Peanuts
CandyCandy
3
Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Stir frequently until melted.
Ingredients you will need
ChocolateChocolate
WaterWater
Equipment you will use
BowlBowl
Frying PanFrying Pan
4
Remove from the heat. Dip apples into the melted chocolate, turning to coat completely. Dip or roll in candy or nuts, then place on a sheet of waxed paper. Repeat with remaining apples. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving.
Ingredients you will need
ChocolateChocolate
AppleApple
DipDip
NutsNuts
RollRoll
DifficultyExpert
Ready In1 h, 30 m.
Servings10
Health Score7
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesSide Dish
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