Chocolate Dessert Sliders

Name: Chocolate Dessert Sliders
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 118 milliliters cold butter; 1 Tbsp butter, softened; 59 milliliters cornstarch; 3 eggs; 710 milliliters Gold all-purpose flour; 1 leave Small fresh mint; 79 milliliters granulated sugar; 118 milliliters granulated sugar; 710 milliliters milk; 8 servings Fresh raspberries; 0 teaspoons salt; 1 teaspoons salt; 113 grams semisweet chocolate chips; 1 Tbsp coarse sparkling sugar; 1 teaspoon vanilla; 177 milliliters whipping cream

You can never have too many hor d'oeuvre recipes, so give Chocolate Dessert Sliders a try. One portion of this dish contains roughly 12g of protein, 32g of fat, and a total of 659 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have whipping cream, mint leaves, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

Heat oven to 400F. In large bowl, mix flour, 1/2 cup granulated sugar, the baking powder and 1/2 teaspoon salt until blended.

Ingredients you will need

Granulated Sugar

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Cut in 1/2 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. In small bowl, mix whipping cream and 2 of the eggs until blended.

Ingredients you will need

Whipping Cream

Butter

Egg

Equipment you will use

Blender

Bowl

Add to crumb mixture; stir with fork just until soft dough forms.

Ingredients you will need

Dough

On lightly floured surface, knead dough 3 or 4 times. Pat dough to 1-inch thickness.

Ingredients you will need

Dough

Cut with 1 3/4-inch round cutter. On ungreased cookie sheet, place rounds about 1 inch apart. Beat remaining egg; brush over dough.

Ingredients you will need

Dough

Egg

Equipment you will use

Baking Sheet

Sprinkle with coarse sugar.

Ingredients you will need

Coarse Sugar

Bake 18 to 20 minutes or until golden brown.

Equipment you will use

Oven

Remove shortcakes from cookie sheet to cooling rack.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

In top of double boiler, mix 1/3 cup granulated sugar, the cornstarch and 1/8 teaspoon salt. Gradually add milk, stirring with wire whisk until blended. Cook over simmering water, stirring constantly, until mixture thickens and coats the back of a metal spoon, about 10 minutes.

Ingredients you will need

Granulated Sugar

Corn Starch

Water