Chocolate Dessert Cups
Chocolate Dessert Cups takes roughly 20 minutes from beginning to end. One serving contains 274 calories, 4g of protein, and 17g of fat. This recipe serves 8. Not a lot of people really liked this dessert. A mixture of candy canes, peppermint ice cream, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.
Instructions
In a microwave or saucepan, melt the chocolate chips and shortening. brush evenly on the inside of eight paper or foil muffin cup liners. Chill until hardened, about 25 minutes.
Remove liners. Fill chocolate cups with ice cream.
Garnish with candy canes.