Chocolate Cupcakes With Flaming Strawberries
Chocolate Cupcakes With Flaming Strawberries might be just the American recipe you are searching for. This recipe serves 13. One portion of this dish contains around 7g of protein, 31g of fat, and a total of 722 calories. Several people really liked this dessert. From preparation to the plate, this recipe takes around 45 minutes. A mixture of canola, butter, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so tasty.
Recommended wine: Cream Sherry, Moscato Dasti, Port
Cupcakes works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.