Chocolate Cupcakes

Name: Chocolate Cupcakes
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 5
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters canola oil; 177 milliliters cocoa; 237 milliliters hot coffee or boiling water; 2 larges eggs; 0 teaspoons salt; 237 milliliters milk or soy milk; 2 teaspoons vanilla extract; 414 milliliters all-purpose flour (or any combination of all-purpose and whole-wheat)

The recipe Chocolate Cupcakes is ready in roughly 27 minutes and is definitely an outstanding dairy free and vegetarian option for lovers of American food. For 84 cents per serving, you get a dessert that serves 5. One portion of this dish contains approximately 12g of protein, 28g of fat, and a total of 589 calories. Head to the store and pick up salt, canolan oil, flour, and a few other things to make it today.