Chocolate-Crunch Strawberry Sundae
The recipe Chocolate-Crunch Strawberry Sundae could satisfy your Mexican craving in approximately 10 minutes. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 95 calories. This recipe serves 10. Head to the store and pick up cool whip free whipped topping, chocolate graham crackers, planters walnut pieces, and a few other things to make it today. It will be a hit at your Mother's Day event. It is a good option if you're following a vegetarian diet.
Instructions
Mix yogurt and graham pieces; spoon evenly into 4 dessert cups.
Top each with 1/2 cup of the strawberries and 1 Tbsp. of the whipped topping.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Willamette Valley Vineyards Whole Cluster Rose of Pinot Noir]()
Willamette Valley Vineyards Whole Cluster Rose of Pinot Noir
Bright pink in color with aromas of juicy strawberry, cherry, tropical lychee and vanilla cream, watermelon, strawberries and cream, red cherry and honeysuckle. Dry with a medium-body, round mouthfeel and vibrant flavors of nectarine, peach, honeysuckle and minerality. The refreshing acidity creates a lively and clean finish.This rosé is a versatile wine to pair with food as it can stand up to complex cuisines yet is comfortable with simple salads and seasonal vegetables. Enjoy with salmon sliders, ahi tuna, vegetable curries, bruschetta, balsamic chicken kabobs, wood-fired flatbreads, niçoise salads, cheese and charcuterie boards. Serve chilled.