Chocolate Crunch Patties
Chocolate Crunch Patties might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 24. One serving contains 147 calories, 2g of protein, and 7g of fat. A mixture of butterscotch chips, roasted peanuts, milk chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a medium microwave-safe bowl, combine butterscotch and chocolate chips. Microwave at 50% power for 1-3 minutes or until softened, stirring after each minute. Stir until smooth.
Add peanuts and potato chips; mix well. Drop by teaspoonfuls onto waxed paper-lined baking sheets. Allow to harden.