Chocolate Cream Puffs
The recipe Chocolate Cream Puffs can be made in roughly 50 minutes. This hor d'oeuvre has 378 calories, 6g of protein, and 29g of fat per serving. This recipe serves 15. If you have strawberries, salt, cream cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Chocolate Cream Puffs with Whipped Cream & Strawberries | Happy Birthday Becca, Cream Puffs with Vanillan Ice Cream and Chocolate Sauce, and Chocolate Cream Puffs.
Instructions
In a heavy saucepan over medium heat, bring water, butter and salt to a boil.
Add the flour and cocoa all at once; stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add the eggs, one at a time, beating well after each addition. Beat until smooth and shiny.
Drop by heaping tablespoonfuls 3 in. apart onto greased baking sheets.
Bake at 400° for 30-35 minutes or until set and browned.
Remove to wire racks. Immediately split puffs open; remove and discard soft dough from inside. Cool puffs completely.
In a small bowl, beat the cream cheese and sugar until fluffy. Fold in whipped cream and strawberries. Fill bottom halves of puffs; replace tops.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
![Ferrari Perle]()
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.